Growth-Promoting Implants for Beef Cattle

Growth-promoting implants offer beef cattle producers a safe and effective way to increase calf weight gains. Implants increase production of muscle tissue and often reduce body fat production. This results in significant improvements in both growth rate and feed efficiency. Despite the proven benefits of implant use, only 11.9 percent of beef cattle operations surveyed by the National Animal Health Monitoring Service (NAHMS) implanted calves before or at weaning. When used properly, growth-stimulating implants can enhance average daily gain in suckling calves by 4 to 8 percent, in growing calves by 10 to 20 percent, and in finishing cattle by 15 percent. In addition, feed efficiency is expected to improve by 6 to 8 percent in growing cattle and by 8 to 10 percent in finishing cattle. Adequate nutrition is needed for an implant to enhance calf growth performance. Implants will not make up for poor nutrition. Calf gains must be at least 1.3 pounds per day for implants to be effective at improving growth. Expected return on investment for implant use under proper management is often 10 to 1. Implants are available for sucking, stockering, and finishing phases of beef cattle production. While implanting may be beneficial for an individual production phase, it is important to consider implant impacts on later production phases, particularly with respect to marketing and retained ownership. Implant effects on Quality Grade and palatability of the end product must be considered. In some instances, aggressive implanting protocols can reduce Quality Grade of beef end product. Responsible and strategic implanting programs can make best use of implants while maintaining acceptable end product quality. For instance, altering the timing of implant administration in relation to harvest can reduce the effects of implanting on Quality Grade.